Fordeler

  • Kitchen cleaner sprays and gels are handy for wiping clean food spills on countertops.

  • Used regularly, kitchen cleaners keep food preparation surfaces clean, preventing the spread of bacteria that can cause food poisoning.

  • There are two main types of kitchen cleaners: anti-bacterials and bleach-based products.

  • Anti-bacterials tackle mainly bacteria. Bleach-based products also kill virtually all types of viruses and moulds.

Safe use

  • Oppbevares utilgjengelig for barn.
  • Unngå kontakt med øynene. Har man fått produktet i øynene, skyll straks grundig med vann.
About safe use
Detergents and maintenance products are safe when used and stored according to the instructions on the label.
More on safety
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