Benefits
Kitchen cleaner sprays and gels are handy for wiping clean food spills on countertops.
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Used regularly, kitchen cleaners keep food preparation surfaces clean, preventing the spread of bacteria that can cause food poisoning.
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There are two main types of kitchen cleaners: anti-bacterials and bleach-based products.
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Anti-bacterials tackle mainly bacteria. Bleach-based products also kill virtually all types of viruses and moulds.
Sustainable use
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Always check the label first to make sure the product is suitable for the surface you want to use it on.
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For specific surfaces or cleaning problems, there are specialist products that can help, including abrasive cleaners, and limescale removers.
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Clean work surfaces after they have been in contact with raw meat, poultry or fish to avoid spreading potentially harmful bacteria.
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You may want to use a cleaner with additional anti-microbial agents for this, for better protection.
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If there is a sleeve on the detergent bottle, remove it when empty and recycle it separately.
Detergents and maintenance products are safe when used and stored according to the instructions on the label.