Benefits

  • Kitchen cleaner sprays and gels are handy for wiping clean food spills on countertops.

  • Used regularly, kitchen cleaners keep food preparation surfaces clean, preventing the spread of bacteria that can cause food poisoning.

  • There are two main types of kitchen cleaners: anti-bacterials and bleach-based products.

  • Anti-bacterials tackle mainly bacteria. Bleach-based products also kill virtually all types of viruses and moulds.

Safe use

  • Keep away from children.

    This icon was officially endorsed by the United Nations in mid 2019 and included in the GHS Sub-committee guidelines (Globally Harmonized System of classification and labelling of chemicals).

  • Keep away from eyes. If product gets into eyes rinse thoroughly with water.
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