Benefits

  • Kitchen cleaner sprays and gels are handy for wiping clean food spills on countertops.

  • Used regularly, kitchen cleaners keep food preparation surfaces clean, preventing the spread of bacteria that can cause food poisoning.

  • There are two main types of kitchen cleaners: anti-bacterials and bleach-based products.

  • Anti-bacterials tackle mainly bacteria. Bleach-based products also kill virtually all types of viruses and moulds.

Safe use

  • Keep away from children.

    This icon was officially endorsed by the United Nations in mid 2019 and included in the GHS Sub-committee guidelines (Globally Harmonized System of classification and labelling of chemicals).
  • Keep away from eyes. If product gets into eyes rinse thoroughly with water.
About safe use
Detergents and maintenance products are safe when used and stored according to the instructions on the label.
More on safety
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